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Nice-Pak Commercial Products Group

The Nice-Pak Commercial Division offers a complete line of products to help improve efficiency and enhance food safety processes . from improved compliance with food safety to innovative sanitizing and cleaning methods, all designed to generate greater customer satisfaction. Read more








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blue OVER 1,700 CORPORATE, ACADEMIC AND GOVERNMENT INDUSTRY PROFESSIONALS ATTEND THE 10TH ANNUAL FOOD SAFETY & SECURITY SUMMIT
blue DuPont Recognizes Breakthroughs in Sustainable Packaging
blue NSF Food Safety Leadership Awards Presented at the 2008 Food Safety and Security Summit
blue Food Industry Professionals Attend Award Reception Hosted by DuPont Qualicon
blue Media Alert - PerkinElmer Announces Young Chromatographer Award
blue Safer food from a software company?
blue FlashLink Wireless System for Real-Time Environmental Monitoring and Recording
blue BAX® System 8-Hour Assay for Detecting Listeria Certified by AOAC-RI
blue Lawson Software Announces Trace Engine 3.0 to Help Food and Beverage Companies Improve Food Safety and Quality
blue LRQA'S BUSINESSASSURANCE.COM HIGHLIGHTS KEY SAFETY AND SUPPLY CHAIN ISSUES
blue DuPont Qualicon to Host Food Quality Award Presentation and Reception
blue eBay VP of Marketing Joins YottaMark Board of Advisors
blue NWA announces NWA eHACCP Solution™ at Food Safety & Security Summit
blue NEW FOOD SAFETY SECTION OF BUSINESSASSURANCE.COM HIGHLIGHTS KEY SAFETY ISSUES
blue NEW FOOD SAFETY MANAGER WILL LEAD LRQA ASSURANCE SERVICES IN THE AMERICAS
blue FoodLogiQ and Smart Online to Showcase National Food Safety System at 2008 Food Safety & Security Summit
blue PERKINELMER ENGAGES INDUSTRY LEADERS ON GLOBAL WATER SAFETY AND SUPPLY
blue PERKINELMER EXPANDS ITS CHROMATOGRAPHY PORTFOLIO, INTRODUCING NEW HIGH-RESOLUTION LIQUID CHROMATOGRAPHY SYSTEM
blue PERKINELMER EXPANDS CHROMATOGRAPHY OFFERING WITH NEW LIQUID CHROMATOGRAPHY AUTOSAMPLER
blue PERKINELMER FEATURES ECOANALYTIX ™ AT PITTCON ® 2008 INITIATIVE
blue Pacific Ozone Releases New Ozone Dosing System for Bottled Water
blue Microbial-Vac Systems®, Inc. Releases M-Vac™ Wet-Vacuum Sample Collection System
blue ASI is Yum! Brands certified
blue ASI UNVEILS SUPPLIER AUDIT MANAGEMENT (SAM)
blue Safe Foods Corp. Announces FDA and USDA Approvals for New Post-Chill Poultry Application
blue JBS Swift & Company Adopts PakSense Temperature Monitoring Labels
blue New White Paper - 21st Century Process Management Using SPC Based Manufacturing Analytics
blue MRSA "Super Bug" Not Ozone Resistant
blue Food Science Certificate Program Marks it's 14th Aniversary at the University of Guelph
blue 3-A SSI Approves New TPV Requirement for 3-A Symbol and Voluntary Inspection Programs
blue Bnp Media Acquires Professional Services Division of Ascend Media
blue Thermo Fisher Scientific Launches VersaWeigh 300 Checkweigher
blue bioMérieux Brings First Automated Food Quality Testing System to Market at a Crucial Time for the Food Industry
blue bioMérieux's Food Safety Handbook to Help Deliver Safer Consumer Products
blue bioMérieux TEMPO® Granted Approval for Performance-Tested MethodsSM from AOAC Research Institute
blue Food Safety World Merges with FSS
blue National Council of Chain Restaurants ..

Microbial-Vac Systems®, Inc. Releases M-Vac™ Wet-Vacuum Sample Collection System

Advanced LAMDAC™ technology recovers higher levels of pathogens than traditional methods

BLUFFDALE, Utah, January 3, 2007 — Microbial-Vac Systems®, Inc., the leading innovator in pathogen surface sampling, has released for purchase the latest technology in pathogen collection.  The Microbial-Vac (M-Vac™) wet-vacuum collection system utilizes LAMDAC™ principles (Liquid and Air-assisted Microbial Detachment and Capture) to collect laboratory or field samples—typically from one-to-two square feet of surface area per sample in 100-150 ml liquid.  The M-Vac is designed to sample this larger area while recovering higher levels of pathogens in each sample than traditional methods.

Validation tests have demonstrated the pathogen recovery rate of the M-Vac to be up to 90 percent higher than traditional sampling methods.  Because the M-Vac reduces materials required for sampling, lab processing and detection, it has also proven to be a cost- and resource-effective method.  Studies from major universities and research centers have shown the M-Vac to return a statistically significant increase in recovery of low-inocula bacteria from cantaloupe rinds, carpet, meat carcasses and a variety of other common surfaces. These studies demonstrate the M-Vac to be notably higher in accuracy than sponge and swab techniques, and statistically equal to or higher than the “Gold Standard” of excision.

The development of the M-Vac began in response to the E. coli O157:H7 outbreaks in the 1990s when Dr. Bruce J. Bradley first began developing the M-Vac in his privately owned microbiology testing laboratory, Rocky Mountain Resource Labs, Inc., in Jerome, ID.  Raised on a beef cattle ranch and having spent many hours working in a university meat-processing lab, Dr. Bradley suspected a major component of false negative lab results could be traced to the sampling process.  From that idea, he developed the first generation non-destructive surface sampling device, which could collect bacterial pathogens at levels similar to the excision method.  In 2002, Dr. Bradley moved his research operation into a new, separate R&D corporation.  His team at Microbial-Vac Systems, Inc. continues to work on future generations of the system.

About Microbial-Vac Systems

Microbial-Vac Systems, Inc. continues to lead the way in pathogen collection through new sampling technology.  Their line of sampling equipment and supplies are now available for order.  They will be showcasing the product March 17-19 at the Food Safety and Security Summit at the Washington D.C. convention center, booth 1124.  For more information, contact Microbial-Vac Systems, Inc. at 877.523.3962 or visit their website at www.m-vac.com.

 

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