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Nice-Pak Commercial Products Group

The Nice-Pak Commercial Division offers a complete line of products to help improve efficiency and enhance food safety processes . from improved compliance with food safety to innovative sanitizing and cleaning methods, all designed to generate greater customer satisfaction. Read more








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blue OVER 1,700 CORPORATE, ACADEMIC AND GOVERNMENT INDUSTRY PROFESSIONALS ATTEND THE 10TH ANNUAL FOOD SAFETY & SECURITY SUMMIT
blue DuPont Recognizes Breakthroughs in Sustainable Packaging
blue NSF Food Safety Leadership Awards Presented at the 2008 Food Safety and Security Summit
blue Food Industry Professionals Attend Award Reception Hosted by DuPont Qualicon
blue Media Alert - PerkinElmer Announces Young Chromatographer Award
blue Safer food from a software company?
blue FlashLink Wireless System for Real-Time Environmental Monitoring and Recording
blue BAX® System 8-Hour Assay for Detecting Listeria Certified by AOAC-RI
blue Lawson Software Announces Trace Engine 3.0 to Help Food and Beverage Companies Improve Food Safety and Quality
blue LRQA'S BUSINESSASSURANCE.COM HIGHLIGHTS KEY SAFETY AND SUPPLY CHAIN ISSUES
blue DuPont Qualicon to Host Food Quality Award Presentation and Reception
blue eBay VP of Marketing Joins YottaMark Board of Advisors
blue NWA announces NWA eHACCP Solution™ at Food Safety & Security Summit
blue NEW FOOD SAFETY SECTION OF BUSINESSASSURANCE.COM HIGHLIGHTS KEY SAFETY ISSUES
blue NEW FOOD SAFETY MANAGER WILL LEAD LRQA ASSURANCE SERVICES IN THE AMERICAS
blue FoodLogiQ and Smart Online to Showcase National Food Safety System at 2008 Food Safety & Security Summit
blue PERKINELMER ENGAGES INDUSTRY LEADERS ON GLOBAL WATER SAFETY AND SUPPLY
blue PERKINELMER EXPANDS ITS CHROMATOGRAPHY PORTFOLIO, INTRODUCING NEW HIGH-RESOLUTION LIQUID CHROMATOGRAPHY SYSTEM
blue PERKINELMER EXPANDS CHROMATOGRAPHY OFFERING WITH NEW LIQUID CHROMATOGRAPHY AUTOSAMPLER
blue PERKINELMER FEATURES ECOANALYTIX ™ AT PITTCON ® 2008 INITIATIVE
blue Pacific Ozone Releases New Ozone Dosing System for Bottled Water
blue Microbial-Vac Systems®, Inc. Releases M-Vac™ Wet-Vacuum Sample Collection System
blue ASI is Yum! Brands certified
blue ASI UNVEILS SUPPLIER AUDIT MANAGEMENT (SAM)
blue Safe Foods Corp. Announces FDA and USDA Approvals for New Post-Chill Poultry Application
blue JBS Swift & Company Adopts PakSense Temperature Monitoring Labels
blue New White Paper - 21st Century Process Management Using SPC Based Manufacturing Analytics
blue MRSA "Super Bug" Not Ozone Resistant
blue Food Science Certificate Program Marks it's 14th Aniversary at the University of Guelph
blue 3-A SSI Approves New TPV Requirement for 3-A Symbol and Voluntary Inspection Programs
blue Bnp Media Acquires Professional Services Division of Ascend Media
blue Thermo Fisher Scientific Launches VersaWeigh 300 Checkweigher
blue bioMérieux Brings First Automated Food Quality Testing System to Market at a Crucial Time for the Food Industry
blue bioMérieux's Food Safety Handbook to Help Deliver Safer Consumer Products
blue bioMérieux TEMPO® Granted Approval for Performance-Tested MethodsSM from AOAC Research Institute
blue Food Safety World Merges with FSS
blue National Council of Chain Restaurants ..
MRSA "Super Bug" Not Ozone Resistant

November 1, 2007

Sanitizing towels, linens, and surfaces with ozonated water has been shown to be extremely effective in the reduction of Staphylococcus aureus (staph) bacteria and its more drug-resistant and harder to treat strain known as methicillin-resistant Staphylococcus aureus (MRSA), which is spreading rapidly in the US population.

The Centers for Disease Control and Prevention (CDC) just reported in the Journal of the American Medical Association that in 2005, 94,000 people contracted serious, or invasive, staph infections and 19,000 of them died; rates three times the previous estimates.

Both staph and MRSA can cause more-serious skin infections or they can lead to pneumonia, or infections of the bloodstream, ear, urinary tract, or the lining of the brain. MRSA had nearly always been connected to health care but is now spreading into communities such as schools, athletic facilities, health clubs and hospitality industries at about 15 percent of MRSA cases in the United States per the CDC report.

CDC recommendations for preventing infections in the general public focus on good hygiene including regular and rigorous hand washing, showering, and not sharing towels, razors and other potentially contaminated items/surfaces with others. CDC advises that you always practice good hygiene, for example in health clubs, use a barrier such as clothing or a towel between your skin and shared equipment. They also recommend wiping down frequently contacted surfaces such as phones, stair banisters, desk tops, key boards, faucets, tubs, sinks, floors, toilets and shower stall surfaces before and after use.

Research and real world application studies conducted by members of the International Ozone Association (IOA), their customers and testing agencies have shown ambient temperature wash of laundry and surfaces with ozonated water to be effective at reducing pathogenic organisms including Staphylococcus aureus (S. aureus) bacteria and MRSA by up to 99.999999%.

In a 2006 paper presented at the International Ozone Association Conference in Arlington Texas, .Ozone in the Laundry Industry -- Practical Experiences in the United Kingdom., Cardis, et. al. reported on comparative testing conducted by Microsearch Laboratories (UK) confirming that low temperature ozone wash is extremely effective at inactivating organisms typically found on garments, towels and linens from healthcare facilities

including Clostridium difficile, E-coli, S. aureus, Ps. aeruginosa, Candida albicans, Streptococcus faecalis, A. niger, C. perfringens, Campylobacter jejuni, and Aeromonas, Actinobacter and Lactobacilli species with a stated conclusion that, "The "superbug" MRSA that is prevalent in hospitals and nursing homes, is quickly eradicated during ozone/cold water washing. This infectious microorganism is not affected by standard techniques of thermal washing with bleaching".

Ozone currently protects public health in drinking water and wastewater treatment and is proving to be a safe and affective antimicrobial, sanitizer and disinfectant in numerous commercial and industrial applications.

About the International Ozone Association:
The IOA was formed in 1973 to serve as the focal point for technology transfer and developments on ozone-related issues. For this purpose, IOA has served as the central , worldwide gathering and disseminating point on ozone information, bringing together scientists, engineers, systems designers, technologists, equipment manufacturers, and end users to share their experiences and research data on ozone and other related oxygen compounds.

The IOA is a not-for-profit educational association which performs its informationsharing functions through sponsorship of international symposia, seminars, publications, and the development of personal relationships among ozone specialists throughout the world.

For more Information, please visit the IOA web site: www.io3a.org.

International Ozone Association . Pan American Group
PO Box 28873 Scottsdale, AZ 85255 USA
480-529-3787 (phone) 480-473-9068 (fax)
www.io3a.org

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