HACCP, Seafood HACCP, Food Fraud and ServSafe Certification Programs to Be Offered at the 2014 Food Safety Summit
Baltimore, MD, February 19, 2014 - The Food Safety Summit is pleased to announce that there will be four certification programs held during the Summit taking place at the Baltimore Convention Center on Monday, April 7 and Tuesday, April 8, 2014. This year’s Summit is focused on strengthening the quality of knowledge in the industry and giving attendees maximum opportunities to gain insight and experience through specialized certification. The educational sessions and programs that are offered both before and during the Summit can earn attendees up to 25.5 hours of CE credit through the National Environmental Health Association (NEHA). Education program will offer 25.5 hours of Continuing Education Credit
CEOs from Chiquita Brands and Kwik Trip to Mark Their Commitment to Food Safety as the Keynote Speakers for the 2014 Food Safety Summit
BALTIMORE, MD, DECEMBER 11, 2013 - The Food Safety Summit is pleased to announce Ed Lonergan, CEO of Chiquita Brands and Don Zietlow, CEO of Kwik Trip, Inc as the keynote speakers for the 2014 Food Safety Summit Conference & Expo. During this unique presentation Lonergan and Zietlow will share their passion and commitment to food safety and provide insights on how they work with their food safety professionals to ensure the safest, highest quality products are reaching their customers and consumers. The Summit will be taking place at the Baltimore Convention Center in Baltimore, MD from April 8 - 10, 2014 with the keynote taking place on Wednesday, April 9.
Banner Year for 15th Annual Food Safety Summit; Event Attracts 1,500 Industry Professionals - A 20% Increase in Attendance
BALTIMORE, MD May 8, 2013 – Over 1,500 government, industry and academic professionals attended last week’s Food Safety Summit, which was held for the first time with resounding success at the Baltimore Convention Center. Summit attendees were provided with timely workshops and informative sessions from leaders in the industry include FDA’s Mike Taylor, USDA’s Elisabeth Hagen, AFDO’s Joe Corby and Earthbound Farm’s Will Daniels.
Food safety leaders promote collaboration
BALTIMORE — Integration was a recurring theme at the 12th annual Food Safety Summit where produce professionals, government officials and non-governmental organization leaders repeatedly said collaboration at all levels will be the key to success. Source: The Packer
Earthbound Farm exec questions FSMA rule's generic E. coli standard
The most prominent advocate for test-and-hold to prevent pathogens in fresh produce thinks FDA is pursuing the wrong agricultural water standard in its proposed produce safety rule by embracing generic E. coli as an indicator for pathogens in irrigation water. Source: Food Chemical News
Earthbound VP Says Company Will Share Food Safety Information
Eartbound Farm Sr. VP and Food Safety Magazine Editorial Advisory Board member Will Daniels makes news at the Food Safety Summit.
BALTIMORE — Food safety should not be a competitive advantage as far as Will Daniels is concerned, and the senior vice president of Earthbound Farm backed that up by announcing the company will open its wash line and facilities to give competitors information on beefing up their own food safety programs.
Source: Food Safety Magazine
Food Safety Industry Set to Gather Next Week in Baltimore for the 15th Annual Food Safety Summit – April 30 – May 2, 2013
DEERFIELD, IL, April 24, 2013 - Next week nearly 1,500 leaders of the food safety industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia will gather in Baltimore for the 15th Annual Food Safety Summit. The Summit is designed to meet the educational and information needs of the entire food industry and will offer three days of timely and informative sessions and a trade show floor offering the latest products and services from leaders in the industry.
Free Checkit wireless monitoring system up for grabs at the Food Safety Summit
Competition for new food safety monitoring and HACCP solution on booth 421 at Baltimore Convention Center, April 30th - May 2nd 2013
April 23, 2013 – Visitors to next week’s Food Safety Summit at the Baltimore Convention Centre, have the chance to win a free Checkit food safety monitoring solution worth over $2,000. Checkit is the new intelligent wireless system that helps restaurants, supermarkets and food outlets to streamline and automate their HACCP monitoring processes and reduce the risk of food borne illness.
Food Safety Summit Resource Center Returns for PACK EXPO Las Vegas in 2013
Reston, Va.; April 2, 2013 — PMMI, owner and producer of the PACK EXPO trade shows, is excited to announce it will team with B-to-B media company BNP Media to bring the latest iteration of the Food Safety Summit Resource Center to PACK EXPO Las Vegas 2013 (Sept. 23-25, 2013; Las Vegas Convention Center, Las Vegas, Nev.)
DuPont Qualicon is now DuPont Nutrition & Health
WILMINGTON, Del., March 27, 2013 DuPont has recently combined three of its food-related units (Danisco, Solae and Qualicon) into one robust business called DuPont Nutrition & Health. This newly organized business is dedicated to delivering premier ingredients and advanced diagnostics that help food companies deliver safer, healthier and more nutritious food
Keynote Speaker to Discuss Produce: Control Through the Continuum; Three Conference Panels to Also Focus on Produce
BALTIMORE, MD, March 18, 2013 - Food safety professionals will have the opportunity to hear from this year’s keynote speaker Will Daniels, Senior Vice President, Operations and Organic Integrity, Earthbound Farm, recognized by Food Safety News as “The Best of Food Safety”. Daniels will present, “Produce – Control Through the Continuum,” where he will address the need to have better collaboration between industry and government with emphasis on breaking old models and creating new ones that focus on transparency, understanding and a desire to truly protect public health. The Food Safety Summit will be held Tuesday, April 30 - Thursday, May 2, 2013 at the Baltimore Convention Center, MD.
Food Safety Summit Partners with Association of Food & Drug Officials; Offering Five AFDO Members Scholarships to Attend
DEERFIELD, IL, February 11, 2013- The Food Safety Summit is proud to be partnering with the Association of Food and Drug Officials (AFDO) for the 2013 event. Following the 2012 keynote presentation of then AFDO President Oscar Garrison, the Food Safety Summit made a commitment to support AFDO members and offer scholarships to attend what Mr. Garrison, Division Director, Consumer Protection, Georgia Dept. of Agriculture called the "most important food safety event of the year". BNP Media, owners of the Summit are pleased to be supporting five AFDO members who may not otherwise have the chance to attend this event due to travel constraints. The three-day conference and trade show, now in its 15th year and will take place at the Baltimore Convention Center, April 30 - May 2, 2013.
Relevant and Timely Food Safety Information and Solutions to be Addressed at 15th Annual Food Safety Summit
DEERFIELD, IL, January 7, 2013- The Food Safety Summit Executive Educational Advisory Committee (EEAC) announces the education program for the 2013 Food Safety Summit has been finalized and will reach food safety professionals desks both online and in print in the coming days. The three day conference and trade show, now in its 15th year, moves to a new location in Baltimore, MD and introduces exciting new innovative developments for the industry. This event will take place at the Baltimore Convention Center, April 30 - May 2, 2013.
Dairy Foods Aligns with Food Safety Summit as Media Partner
Deerfield, IL, November 27 – Dairy Foods is pleased to announce its new role as the exclusive dairy publication serving as a media partner for the annual Food Safety Summit. “This is a great opportunity for Dairy Foods to extend and further demonstrate our commitment to food safety, something that’s always top-of- mind for dairy processors,” says Publisher Tom Imbordino.
Will Daniels, SVP at Earthbound Farm, to Address the Future of Food Safety as Keynote Speaker for 2013 Food Safety Summit
BALTIMORE, MD, October 22, 2012 –Food safety professionals will have the opportunity to hear from Will Daniels, Senior Vice President, Operations and Organic Integrity, Earthbound Farm, who will be the keynote speaker for the Food Safety Summit on Wednesday, May 1, 2013 at the Baltimore Convention Center, MD. During the keynote, The Future of Food Safety: When Industry, Academia and Regulators Work Together, Daniels will address the need to have better collaboration between industry and government with emphasis on breaking old models and creating new ones that focus on transparency, understanding and a desire to truly protect public health.
DuPont Nutrition & Health to Collaborate with AvidBiotics on Food Protection Technologies
Novel Proteins Attack Unwanted Bacteria for Improved Food Safety, Quality and Shelf-Life
WILMINGTON, Del., Sept. 19, 2012 – DuPont Nutrition & Health today announced a strategic collaboration with AvidBiotics Corporation to develop novel bactericidal protein technologies. Through this agreement, which includes a DuPont Ventures equity investment, DuPont will gain exclusive, worldwide rights to the technologies for food and food protection applications. .
Dr. David Acheson Joins SafetyChain Software Board of Directors
San Rafael, CA – August 22, 2012 – SafetyChain Software – innovators of realtime food safety chain management solutions that help companies manage regulatory, non-regulatory and customer-driven safety and quality compliance along their entire supply chains – is very pleased to announce that Dr. David Acheson has joined its Board of Directors
Quantum Foods Selects SafetyChain Software’s SafetyChain for Food™ to Take Its Recognized Focus on Exceeding Food Safety & Quality Standards to Even Higher Level
San Rafael, CA – August 14, 2012 – SafetyChain Software, innovators of real time safety chain management solutions, is pleased to announce that Quantum Foods, LLC, an industry leading protein supplier to world-class companies and organizations in more than 15 countries, has selected SafetyChain for Food™ to take its recognized focus on exceeding food safety & quality standards to an even higher level.
Executive Educational Advisory Committee Members Announced for 2013 Food Safety Summit
Leaders from FDA, Kwik Trip, University of Arkansas, Sodexo and The Cheesecake Factory Join EEAC
DEERFIELD, IL, July 10, 2012 –The Food Safety Summit is the leading forum on food safety and food security with an in-depth conference program offering solutions for today and planning for tomorrow, featuring the world's leading authorities examining the most up-to-date innovations in the industry. For the first time, the Food Safety Summit's Executive Educational Advisory Committee (EEAC) have announced a Call for Speakers for the 2013 event; taking place at the Baltimore Convention Center, Baltimore, MD April 30- May 2, 2013.
Collaboration is Key Theme at 2012 Food Safety Summit; Event Attracts 1,300 Industry Professionals from Government, Academia and Industry
WASHINGTON, DC April 24, 2012 – As the Food Safety Summit Town Hall drew to a close it was evident that the overriding theme of the four day event was collaboration. Having industry and government working together to keep America’s food supply safe was of utmost importance. This message was delivered by the keynote speaker Oscar Garrison, President of the Association of Food & Drug Officials and from Michael Taylor, Deputy Commissioner for Foods, FDA and Elizabeth Hagen, MD, Under Secretary for Food Safety, USDA as well as from dozens of speakers at many of the conference sessions.
New Products from Sani Professional
Sani Professional offers another breakthrough product with NoroCLoth™, a non-woven, disposable germicidal wipe, pre-moistened with a stabilized bleach solution equivalent to a 1:10 dilution. In addition, No-Rinse Table Turners® Sanitizing Wipes will change the way foodservice cleans and sanitizes.