Food Safety Summit Press Room
The Food Safety Summit's virtual Press Room features the latest news from the show and from its exhibitors.
Learn more about the show, find event announcements and get to know our exhibitors below. For additional information, please contact Amy Riemer, Media Relations, at email@example.com or 978-475-4441
Sani Professional® Food Safety Advisory Council Announces Winners of The First Sani Awards™
Awards Recognize and Promote Food Safety Best Practices
2.24.15 Orangeburg, NY- Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) are proud to announce the winners of the first Sani Awards™ award program. The Sani Awards award program celebrates innovation and excellence in food safety and promotes best practices within the foodservice industry for education/training, employee/customer programs and guest experience.
First Call for 2015 NSF International Food Safety Leadership Awards Program Nominations
Annual awards program recognizes outstanding leadership and innovation in food safety; Nomination deadline is February 27, 2015
1.14.15 Ann Arbor, MI – NSF International, an organization committed to protecting and improving public health, announces its first call for nominations for the 2015 Food Safety Leadership Awards (FSLA) Program. Well-respected in the food industry, this program recognizes individuals that demonstrate outstanding food safety leadership.
Dynamic, Informative and Thought Provoking Educational Program Has Been Developed for the Upcoming Food Safety Summit Conference
1.14.15 Baltimore, MD - The 2015 Food Safety Summit will continue with its goal of “Providing Solutions for Today and Planning for Tomorrow”, with focused sessions on FSMA Updates; a full day forum on integrating the nation’s food safety system; a session on the 2014 foodborne outbreak and much more. The new program, which is now available, will offer over 20 educational sessions, pre-conference certification training on HACCP and Seafood HACCP; a keynote presentation from leading vice presidents of operations; the fourth annual town hall; a networking event to support Feeding America, and more.