May 8-11, 2017

Rosemont, Illinois

Donald Stephens Convention Center

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Reserve your exhibit now to select the best location and receive extended branding!

FSS17 Prospectus


Download 2017 Exhibit Contract

2017contract



For information on Exhibiting contact:
Chuck Wilson
National Sales Manager
Ph: 630-962-0078
wilsoncm@bnpmedia.com

Exclusive Benefits to Exhibiting

The following is included with your exhibit fees:

  • 8' high back and 3' side drape
  • Company ID sign
  • (3) complimentary registrations per 100 nsf. (example: 10x10 = 3, 10x20 = 6)
  • (8) Dedicated Exhibit Hall Hours offer uninterpreted selling time that does not compete with education sessions.
  • Opening Night Networking Reception returns to the Exhibit Hall!
  • FREE publicity & marketing opportunities (see below)

Note: Booths do not come with carpet or furniture.

Extended Exhibit Hall Hours!

Tuesday, May 9

Wednesday, May 10

Thursday, May 11


5:00pm-7:00pm
Welcome Reception on floor

10:30am-2:30pm
Lunch served on floor

10:30am-2:30pm
Lunch served on floor


FREE Marketing Opportunities Available to Food Safety Summit Exhibitors:

MagnifyingGlassCompany Promotional Tools:
We will provide you with a custom web ad with your booth # to add to your email, website, e-Newsletter, etc. or a personal invitation to use to send to your customers/prospects.

BookCompany Profile in Show Directory & Event Mobile App:
Include your company profile in the on-site Show Directory and Event Mobile App, the go-to resources during and after the event. (Logo upgrades and advertising available)

EnvelopePre and Post-Event Attendee Lists:
Promote your participation at the Summit and reinforce your message to all registered attendees. (available to exhibitors only)

PeoplePublic Relations / Publicity:
Exhibitors have opportunity to request the registered press list as well as provide Press Kits in the Food Safety Summit Press Office on-site.

LaptopCompany Press Releases posted to Event Website:
Share your news with us! Your company press releases will be posted in the Food Safety Summit Media Center. Email a WORD doc. to Chuck Wilson