May 7-10, 2018

Rosemont, Illinois

Donald Stephens Convention Center

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Danger! Pitfalls of converting HACCP Plans to FSMA Food Safety Plans

Session 18

Thursday, May 10 8:00AM – 9:00AM

Session Highlights

  • A corporate food processor will give an “industry perspective” on pitfalls seen from writing the Food Safety Plans from corporate level, and then trying to get them fine-tuned and implemented at each of his plants. 
  • A regulator will give some non-specific examples of things they have been seeing that other companies should not do, and the regulator’s experiences to this point, with the inspections
  • A trainer will provide recommendations of things to avoid doing, that I’ve seen from consulting work or heard-about in the training classes.


  • Danielle Clemons, Training Officer, NJ Department of Health
  • Donna F. Schaffner, Associate Director, Food Safety, QA & Training, Rutgers Food Innovation Center
  • Bill Lachowsky, Project Manager, Food Processing Human Resources Council, Ontario Ministry of Agriculture
  • Deb Kane Director, Food Safety & Quality Assurance, J&J Snack Foods Corp./li>