May 7-10, 2018

Rosemont, Illinois

Donald Stephens Convention Center

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Session 17

How Food Can Be Contaminated with Allergens

Join leading academicians and industry professionals to learn the latest on allergens. Speakers will provide five tips for allergen sanitation and control in any food facility; as well as discuss Allergens and FSMA; managing allergens in varied food manufacturing environments, lessons from the front line; and instilling the value of allergen control in employees.

Learning Objectives:

  • Reduce cross-contamination with these food allergy safety tips.
  • Learn about innovative packaging and hygiene solutions to eliminate potential problems.
  • Take important tools and solutions back to any food company.


  • Ben Chapman, Associate Professor, NC State
  • Natalie Seymour, Research Assistant, NC State


Go to complete schedule