May 7-10, 2018

Rosemont, Illinois

Donald Stephens Convention Center

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Session 2

Extending Your Community: Foodservice

Foodservice food safety experts will lead a group discussion on “The Value of Food Safety Department” in any food company and how you create/build a food safety “CULTURE” at your food company.

Session Leaders

  • Al Baroudi, Ph.D., CFS., VP, QA & Food Safety. The Cheesecake Factory Incorporated
  • Jorge Hernandez, Chief Food Safety Officer, Wholesome Foods, Choolaah Indian BBQ


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