May 7-10, 2018

Rosemont, Illinois

Donald Stephens Convention Center

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Session 1

Extending Your Community: Retail
Retail subject matter experts will lead a discussion about the new Menu Labeling rules which have to be implemented at Retail by May 2017, The Nutrition Labeling and Education Act with a 2018 deadline, as well as the impact of the Produce Safety and Foreign Supplier Verification Rules.

Session Leaders:

  • Tammi Frederick, Director, Retail Food Safety & QA, H-E-B
  • Gillian Kelleher, VP Food Safety & QA, Wegmans Food Markets
  • Craig Wilson, VP, GMM, Costco Wholesale Corporation

Go to complete schedule