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Nice-Pak Commercial Products Group

The Nice-Pak Commercial Division offers a complete line of products to help improve efficiency and enhance food safety processes . from improved compliance with food safety to innovative sanitizing and cleaning methods, all designed to generate greater customer satisfaction. Read more








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blue OVER 1,700 CORPORATE, ACADEMIC AND GOVERNMENT INDUSTRY PROFESSIONALS ATTEND THE 10TH ANNUAL FOOD SAFETY & SECURITY SUMMIT
blue DuPont Recognizes Breakthroughs in Sustainable Packaging
blue NSF Food Safety Leadership Awards Presented at the 2008 Food Safety and Security Summit
blue Food Industry Professionals Attend Award Reception Hosted by DuPont Qualicon
blue Media Alert - PerkinElmer Announces Young Chromatographer Award
blue Safer food from a software company?
blue FlashLink Wireless System for Real-Time Environmental Monitoring and Recording
blue BAX® System 8-Hour Assay for Detecting Listeria Certified by AOAC-RI
blue Lawson Software Announces Trace Engine 3.0 to Help Food and Beverage Companies Improve Food Safety and Quality
blue LRQA'S BUSINESSASSURANCE.COM HIGHLIGHTS KEY SAFETY AND SUPPLY CHAIN ISSUES
blue DuPont Qualicon to Host Food Quality Award Presentation and Reception
blue eBay VP of Marketing Joins YottaMark Board of Advisors
blue NWA announces NWA eHACCP Solution™ at Food Safety & Security Summit
blue NEW FOOD SAFETY SECTION OF BUSINESSASSURANCE.COM HIGHLIGHTS KEY SAFETY ISSUES
blue NEW FOOD SAFETY MANAGER WILL LEAD LRQA ASSURANCE SERVICES IN THE AMERICAS
blue FoodLogiQ and Smart Online to Showcase National Food Safety System at 2008 Food Safety & Security Summit
blue PERKINELMER ENGAGES INDUSTRY LEADERS ON GLOBAL WATER SAFETY AND SUPPLY
blue PERKINELMER EXPANDS ITS CHROMATOGRAPHY PORTFOLIO, INTRODUCING NEW HIGH-RESOLUTION LIQUID CHROMATOGRAPHY SYSTEM
blue PERKINELMER EXPANDS CHROMATOGRAPHY OFFERING WITH NEW LIQUID CHROMATOGRAPHY AUTOSAMPLER
blue PERKINELMER FEATURES ECOANALYTIX ™ AT PITTCON ® 2008 INITIATIVE
blue Pacific Ozone Releases New Ozone Dosing System for Bottled Water
blue Microbial-Vac Systems®, Inc. Releases M-Vac™ Wet-Vacuum Sample Collection System
blue ASI is Yum! Brands certified
blue ASI UNVEILS SUPPLIER AUDIT MANAGEMENT (SAM)
blue Safe Foods Corp. Announces FDA and USDA Approvals for New Post-Chill Poultry Application
blue JBS Swift & Company Adopts PakSense Temperature Monitoring Labels
blue New White Paper - 21st Century Process Management Using SPC Based Manufacturing Analytics
blue MRSA "Super Bug" Not Ozone Resistant
blue Food Science Certificate Program Marks it's 14th Aniversary at the University of Guelph
blue 3-A SSI Approves New TPV Requirement for 3-A Symbol and Voluntary Inspection Programs
blue Bnp Media Acquires Professional Services Division of Ascend Media
blue Thermo Fisher Scientific Launches VersaWeigh 300 Checkweigher
blue bioMérieux Brings First Automated Food Quality Testing System to Market at a Crucial Time for the Food Industry
blue bioMérieux's Food Safety Handbook to Help Deliver Safer Consumer Products
blue bioMérieux TEMPO® Granted Approval for Performance-Tested MethodsSM from AOAC Research Institute
blue Food Safety World Merges with FSS
blue National Council of Chain Restaurants ..

FOR IMMEDIATE RELEASE
IAFP Booth # 501

bioMérieux's Food Safety Handbook
to Help Deliver Safer Consumer Products

International Experts Share their Knowledge and Experience

Marcy l'Etoile, France (July 9, 2007) — bioMérieux Industry, a world leader in industrial microbiology, brought together 22 internationally renowned experts to create the first Food Safety Handbook: Microbiological Challenges. The new publication from bioMérieux Editions will provide food industry professionals with the knowledge, expertise and vision of world microbiology specialists.

“I would like to thank the experts who collaborated on this publication,” said Alexandre Mérieux, Corporate Vice President, Industrial Microbiology, bioMérieux. “bioMérieux is confident the new Food Safety Handbook will be a valuable resource for the food community. Through this contribution, we hope to play a role in improving public health.”

Food Safety Handbook was developed with input from experts whose specializations span a variety of fields in food safety. It offers an in-depth analysis of food safety challenges in a user-friendly format. Chapters cover key issues in food safety, such as current food-borne pathogens, emerging pathogens, customized approaches, quality control plans, and the development of new diagnostic tools.

Those interested in acquiring the handbook should visit www.biomerieux.com/editions in September 2007.

About bioMérieux

Advancing Diagnostics to Improve Public Health
A world leader in the field of in vitro diagnostics for over 40 years, bioMérieux is present in more than 150 countries through 35 subsidiaries and a large network of distributors. In 2006, revenues reached €1.037 billion with 83% of sales outside of France.

bioMérieux provides diagnostic solutions (reagents, instruments, software), which determine the source of disease and contamination to improve patient health and ensure consumer safety. Our products are used for diagnosing infectious diseases and providing high medical value results for cardiovascular emergencies and cancer screening and monitoring. They are also used for detecting microorganisms in agri-food, pharmaceutical and cosmetic products. bioMérieux is listed on Eurolist by Euronext. For more information, visit www.biomerieux.com.

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 Media Contacts:

bioMérieux
Koren Wolman-Tardy
Tel.: +33 (0)4 78 87 20 08
media@eu.biomerieux.com

French/West/Vaughan
Paige Sargent
Tel.: 1 919-277-1162
psargent@fwv-us.com

Investor Relations:

bioMérieux
Hervé Laurent
Tel : + 33 4 78 87 22 37
investor.relations@eu.biomerieux.com

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