Presentations
Monday Half-Day Workshops
P102: New and Innovative Technologies for Food Safety
Convener: Gustavo V. Barbosa-Cánovas
Speakers: Michael Davidson, John Larkin, Juming Tang, Marsha Walker, Howard Zhang
P103: TheThree Pillars of a Successful Food Liability Program: Preparation Response and Resolution
Conveners: Mordecai Boone, Tom Packer
Speakers: John Bode, Katherine Cahill, Gloria Dittus, C. Hal King, Angie Siemens
P104: Quantifying and Communicating the Business Risks of Food Safety, Food Fraud,
and Food Defense
Convener: Gary Ades, John Spink
P105: A Reintroduction to HACCP
Convener: Donald W. Schaffner
Tuesday Sessions
T101: Food Defense – Benefiting the Entire System
Convener: John Spink
Speakers: Cory Bryant, George Misko, William Schwartz
T102: Better Process Control: Using Technology to Build Robust Quality and Safety Programs
Convener: Richard F. Stier
Speakers: Mark Davis, Steve DeMuri, John Surak
T103: Regulatory Issues and Policy Update
Convener: Dan Sowards
Speakers: Al Almanza, Dr. John Sanders Jr.,
David
Acheson
T104: The Global Food Supply Chain: What Every Food Safety Manager Should Understand
Convener: Mike Robach
Speakers: Mike Burness, Todd McAloon, Pamela Colbert, Don Lynch
T201: Training-That-Works!
Convener Donald W. Schaffner
Speakers: Robert Gravani, Rich Linton (Main Presentation), Rich Linton (Handout), John Marcello, Frank Yiannas
T202: Food Safety Solutions for Food Service Operators
Convener: Alan Plassche
Speakers: John Chrisman, Mike Dunn, Kathleen Ensley, Craig Wilson, Collsta Yates
T203: Integrating the Food Safety System: The Role of Public Health
Convener: Joe Corby
Speakers: Richard Barnes, Michael Taylor
T204: Food Safety Challenges & Solutions Throughout the Supply Chain
Convener: Gary Ades
Speakers: Will Daniels, Jorge Hernandez, Tim Haley, Larry Kohl, John Zimmerman
T301: Meat and Poultry Safety: Antimicrobial Interventions for Raw and Cooked Products
Convener: Dane Bernard
Speakers: Angie Siemens, Lee Johnson, Richard Brouillette
T302: 3rd Party Auditing & Certification: What You Need to Know
Convener: Mark Overland
T303: Everything You Need to Know About Growing, Harvesting, Processing, Distributing and Selling Today’s Fresh Produce
Convener: Will Daniels
Speakers: Mike Hamblin, Bob Mills, Mike Scanlan, Mike Hambelton, Tom Schultz
T304: Moving the Bar on Microbial Quality – Enhancing Your Business and Delighting Your Customers
Convener: Martha Hudak-Roos
Speakers: Lamont Rumbers, Jody Cheatham, Mike Burness
Tuesday Backgrounder Session
B101: Packaging for Food Safety
Speaker: John Spink
Wednesday Sessions
W101: Noroviruses: Understanding and Controlling the Risks
Convener: Scott Brooks
Speakers: Jack Frazier, Julie Jean, Katie Swanson
W102: 3rd Party Auditing and Certification: Industry Perspectives
Convener: Mark Overland
Speakers: Karen Hulebak, Sharon Mayl, Craig Henry, Jill Hollingsworth, Jack Whipple, Caroline Smith De Waal
W103: A “Fresh” Look at Irradiation
Convener: Jeffrey Barach
Speakers: Harlan Clemmons, Anuradha Prakash, Terry Arthur, Danielle Schor
W104: Better Practices in Sanitation and Integrated Pest Management Throughout the Supply Chain
Convener: Lisa Lupo
Speakers: Scott Alkinburgh, Don L. Renchie, Linda Zaziski
W201: Legal Issues for Food Safety - What Every Food Professional Must Know
Convener: Tom Packer
Speakers: Mordecai Boone, Gary L. Ades
W202: ISO 22000 Perspectives
Convener: Pat McGee
Speakers: Navpreet Amole, Jeff Cawley, Patricia Hill, John Surak
W203: Produce Traceability and Complexities
Convener: Jennifer McEntire
Speakers: Dave Gombas, Sherri McGarry, Gale Prince
W204: Approaches to Food Safety Sustainability for Food Service and Retail
Convener: Sharon Wood
Speakers: Gina Nicholson, Mark Kreul, Bob Kramer
W301: The Challenges of Foodborne Outbreaks and Recalls
Convener: Jenny Scott
Speakers: Sarah Geisert, David P. Goldman, Steven Stich, Sherri McGarry, David W. Warnock
W302: The Global Food Supply
Convener: Mike Robach
Speakers: David Nabarro,; Jim Butler, Lonnie King, Will Hueston,
W303: Produce Safety Standards and Audits
Convener: Will Daniels
Speakers: Jorge Hernandez, Dr. Robert Whitaker, Dave Gombas, Bob Elliot, Brian Zomorodi
W304: Sanitary Design Principles for Equipment used in the Food Industry
Speaker: Joseph Stout RS, Brian Anderson, Gary Goessell, Randy Porter, David Goldman
Wednesday Backgrounder Session
B102: Why You Need to Understand Regulatory Agencies
Speaker: Roberta Wagner
