Calendar of Events
WEBINAR: A Comparative Overview: BRC, ISO 22000 and SQF 2000
Feb 11, 2010 - Feb 11, 2010
This 90-minute webinar will cover:
- An introduction to global food safety and quality standards
- Components of the BRC global food safety standard and advantages of choosing BRC
- ISO 22000 & PAS 220 food safety management system standard and benefits of going the ISO way
- Advantages of adopting SQF2000 for your business
- A comprehensive comparison of the standard and identifying what world is best for you
Additional information
