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Solutions for Today, Planning for Tomorrow

The Food Safety Summit is designed to meet the educational and information needs of the food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia. The Summit provides a 4 day comprehensive education program with expert speakers and trainers; an expansive exhibition hall with vendors demonstrating the latest products and services; and networking events to exchange valuable ideas and make meaningful connections.

 

Summit News

Earn up to 25 hours of CE with NEHA

CEUsContinuing Education is Vital to Your Professional Development
The Summit offers a 4-day educational program with an opportunity to earn up to 25 Continuing Education hours.

Pre-Conference Training * Workshops * Keynote * Sessions

NEHA is is a professional society with over 4,500 members across the nation. The basis for the association's activities is the belief that the professional who is educated and motivated is the professional who will make the greatest contribution to the healthful environmental goals which we all seek.  Forms to apply for CEU hours will be available onsite.

 

See full Schedule of Events

 

More Summit News


Summ-it-Up Blog

Global Food Safety Initiative

January 16, 2012 Gary Ades, Craig Henry and Faye Feldstein, three of our esteemed Food Safety Summit speakers collaborated for the recent cover story on Food Safety Magazine Dec./Jan. issue on the Global Food Safety Initiative.  In the article they provide the reader with background information as well as action steps that can be taken to mitigate the inherent risks of a global food supply chain.  Gary Ades will be moderating the GFSI – Then, Now and in the Future session at the Food Safety Summit on Wednesday, April 18 with Yves Rey, Chairman of GFSI and Claudine Musitelli, VP of GFSI who will be traveling to Washington DC from France to present this compelling discussion. 

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Attend the Summit

Insights. Innovations. Solutions. 

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  • Explore current issues, policies, crisis management, and best practices with takeaways for immediate execution
  • Receive up to 25 hours of Continuing Education from National Environmental Health Association (NEHA)
  • Find the latest products & services from established and emerging suppliers in our exhibition hall
  • Network with diversified group of vendors and key contacts in one location

Register To Attend schedule

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Exhibit At The Summit

Promote your products & services to the most influential group of Food Safety professionals

3 Days to conduct business and meet face-to-face with qualified decision makers on the exhibition floor:

  • Tuesday, April 17, 5:00-8:00pm
  • Wednesday, April 18, 11:00am-4:00pm
  • Thursday, April 19, 7:30-10:30am

Exhibit Space is selling out and in demand.  Do not delay your decision and let your competition take your space.  Secure your booth space today!

See Who Is Exhibiting Become An Exhibitor

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Video Gallery

January 11 2012
January 10 2012
December 13 2011

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