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The Food Safety Summit is designed to meet the educational and information needs of the food industry including growers, processors, retailers, distributors, foodservice operators, regulators and academia. The Summit provides a 4 day comprehensive education program with expert speakers and trainers; an expansive exhibition hall with vendors demonstrating the latest products and services; and networking events to exchange valuable ideas and make meaningful connections.

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January 16, 2012 Gary Ades, Craig Henry and Faye Feldstein, three of our esteemed Food Safety Summit speakers collaborated for the recent cover story on Food Safety Magazine Dec./Jan. issue on the Global Food Safety Initiative. In the article they provide the reader with background information as well as action steps that can be taken to mitigate the inherent risks of a global food supply chain. Gary Ades will be moderating the GFSI – Then, Now and in the Future session at the Food Safety Summit on Wednesday, April 18 with Yves Rey, Chairman of GFSI and Claudine Musitelli, VP of GFSI who will be traveling to Washington DC from France to present this compelling discussion.

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